#whisky #weekends A sip in time

11 11 2017

It’s another weekend and the news is always bleak from the South. The USA seems to struggle with its former greatness. Once mighty and a world power never questioned is mostly a daily news item of scandals and conspiracy, a political grasp so tenuous its as gossamer thin as a reality show’s plot line. I digress.

It’s cold here, though Fall officially I will declare Winter is at the door and it’s open mor than a crack. It’s Remembrance Day. A day we pause to recognize and give thanks for our freedoms, our laws, our governments or at least the right to our democratic process.

Another week gone by and pictures were taken, hands were shaken, coffees were drunk and bonds were forged. Some relationships in place out of necessity while others made stronger just by mere acknowledgements. I spoke, some listened but preparation it’s own reward. Routines maintained and broken but the five days of the modern work week far behind in the rear view mirror and many more on the roads ahead.

Whisky. A complexity whether cask strength or not, bourbon or rye, aged or barely kissed by the oak. These bottles freshly filled with an elixir of warmth. Their beauty in the eye of a beholder, their value set by markets but priceless in the right hands. It thrives locally and beyond nations borders, served in crystal cut glass and paper cups or straight from the bottles depths.

Enjoy the weekend, and raise a glass to those lost, those who are lost, and the hope of the newly found.

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The Winds Of March #winter #snow #abatechshow 

13 03 2017


There’s a storm coming. Not many snows this year at all and one big one scheduled a day before I take wing to the USA. 

I just read something that suggested there have been more electronic device searches at the border in February than all of 2015. That’s an interesting statement. I suppose it makes sense if you can get away with it but the USA prides itself on their constitutional rights and we pride ourselves on our Charter rights so a search of a personal device seems more intrusive than looking through someone’s underwear on a return from a vacation. (Not a job I’d want either way.) I’ll make more comments I suppose when I return from my trip to ABA TECHSHOW. 

This snap outside the workplace on University Avenue was from an earlier storm. This one was taken on the fly with my trusty iPhone 6, an unusual feat given its propensity to die at the first sign of cold. 

If you get a chance stop in and learn about the iron fence, see the Great Library or even stop in at the Court of Appeal and watch appeal lawyers in action. There’s also a pretty good restaurant with a committed check (Adam Foley) who does his best to offer quality local fare served with an old world panache. Some have compared the dining experience with eating at Hogwarts. 

Watch this space for dispatches from TECHSHOW. I’ll do my best to pepper Twitter with on the spot observations but maybe wrap up the day here. The fun should start here on Wednesday. 

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Global Warming #winter

21 01 2017


OK, so I’m 99% sure I took this with my ailing iPhone 6 and not the Nikon beast but I thought it was worth capturing the moment. 

Where did the winters go? Will our kids ever see the winters we saw with snow banks far above our heads on a weekly basis? I have always been a fan of NASA and they nicely sum up the last few thousand years of our climate. The 17cm rise in sea level in a century, the temperature increases over the last 35 years, ocean temperature rise, and strangely nothing about the Chinese conspiracy to make us think there’s a danger to humanity. 

Let’s hope the world “leaders” wake up too warm and realize it’s time to do more. Our kids know this so what’s wrong with the adults? 

Mini-rant over. I suppose I could examine some of the arguments but really, look around. Notice your climate changing? Feeling warmer or colder than you remember? Less snow? Drier than you remember? More flooding? 

We should collectively give our heads a shake…like a Polaroid. 

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Canadian Gothic

27 03 2013


Canadian Gothic, originally uploaded by psuba98.

Sugar. More specifically, candy made from maple syrup and formed in the shape of a maple leaf. Can you get more Canadian? I suppose I should give a nod to the Vermonters, but seriously folks, have you seen the size of Quebec, Ontario and New Brunswick? They all produce maple syrup, so much in fact that we barely noticed when a bunch got stolen (about $20M worth,) but don’t worry, it all trickled back (get it?)

Where was I? Oh right, we wandered through the woods, saw the sap bubbling in iron pots over open fires (40 litres to make a litre of maple syrup and 3 boilings using the traditional method,) and then spent loonies and toonies on candy, (pennies are now extinct) and I believe you can see by the expressions, the excursion was a success.