A Little Bit of Whisky #photos #whisky

7 04 2015

  So this is real whisky. It’s distilled in Toronto, Ontario. It is small batch and it is organic and made from local grains with a visible mash bill (it’s there on the label). It’s not technically Canadian whisky according to the Regulations that accompany the Food and Drug Act:

B.02.020. [S]. Canadian Whisky, Canadian Rye Whisky, or Rye Whisky

(a) shall

    (ii) be aged in small wood for not less than three years…

There is some other stuff in that regulation about potable alcohol distillates, grains being saccharified by the diastase of malt, and strangely how it has to “possess the aroma, taste and character generally attributed to Canadian whisky”…but I digress. Is it any wonder the Toronto Distillery was started by two lawyers?

Note: this whisky doesn’t contain caramel nor flavouring (both allowed in Canada)…it is a clear organic spirit…

Try it…might be worth the trip. 

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